Efecto antioxidante e hipolipemiante del pimentón ahumado en individuos sanos Antioxidant and hypolipidaemic effect of smoked paprika in healthy subjects
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منابع مشابه
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ژورنال
عنوان ژورنال: CyTA - Journal of Food
سال: 2010
ISSN: 1947-6337,1947-6345
DOI: 10.1080/19476330903274286